Search results for "Pharmaceutical analysis"

showing 2 items of 2 documents

Comparison between micellar liquid chromatography and capillary zone electrophoresis for the determination of hydrophobic basic drugs in pharmaceutic…

2007

[EN] The determination of highly hydrophobic basic compounds by means of conventional reversed-phase liquid chromatographic methods has several drawbacks. Owing to the characteristics of micellar liquid chromatography (MLC) and capillary electrophoresis (CE), these techniques could be advantageous alternatives to reversed-phase chromatographic methods for the determination of these kinds of compounds. The objective of this study was to develop and compare MLC and CE methods for the determination of antipsychotic basic drugs (amitryptiline, haloperidol, perphenazine and thioridazine) in pharmaceutical preparations. The chromatographic determination of the analytes was performed on a Kromasil…

AnalyteResolution (mass spectrometry)Capillary actionClinical BiochemistrySensitivity and SpecificityBiochemistryAnalytical ChemistryCapillary electrophoresischemistry.chemical_compoundCapillary electrophoresisBromideDrug DiscoveryQUIMICA ANALITICAAntipsychotic drugsMolecular BiologyPharmacologyDetection limitChromatographyElectrophoresis CapillaryReproducibility of ResultsGeneral MedicineHydrogen-Ion ConcentrationReference StandardsElectrophoresisPharmaceutical PreparationschemistryHydrophobic basic drugsMicellar liquid chromatographyCalibrationPharmaceutical analysisHydrophobic and Hydrophilic InteractionsCetyltrimethylammonium bromideMicellar liquid chromatographyAntipsychotic AgentsChromatography Liquid
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Volatile flavour components of ocimum basilicum var. hispidum (lam.) Chiov.

1991

The volatile components obtained by steam-distillation ofOcimum basilicum var. hispidum (Lam.) Chiov. (Labiatae) were analysed by gas chromatography (GC) and gas chromatography—mass spectrometry (GC-MS). A total of 21 compounds, representing ca 90% of the total oil, were identified. The identity of the main component (82%), dihydrotagetone, was confirmed by 1H- and 13C-NMR spectroscopy. This is the first report of this compound in the genus Ocimum.

gas chromatography - mass spectrometryfood.ingredientbiologyChemistryFlavourBasilicumGeneral Chemistrypharmaceutical analysisOcimumbiology.organism_classificationNMRocimum basilicum var. hispidum (lam.) ChiovfoodBotanyocimum basilicum var. hispidum (lam.) Chiov.; pharmaceutical analysis; gas chromatography - mass spectrometry; NMRGas chromatographyFood Science
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